Recipes
Potatoes and Shiitake Mushrooms Baked in Parchment
This recipe makes one parchment package. Plan on serving one packet per person and make a few extras. 2 fresh shiitake mushrooms 4 to 5 small new potatoes (about 1/4 pound) 1 sheet of kitchen parchment paper, approximately 11 by 16 inches 3 or 4 u
Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely
Fettuccine with Sage Butter
Ingredients:1 package cooked fettuccine 6 Tablespoons unsalted butter, softened 1 ounce (1/2 cup) Parmesan Cheese, freshly grated plus more for serving 2 Tablespoons minced fresh sage leaves. Steps: Place 5 tablespoons butter and 2 tablespoons
Orange, Sage, and Garlic Wet Rub
Makes about 1/3 of a cup, which is enough for two tenderloins. If you have no orange marmalade, substitue an equal amount of honey. 3 medium garlic cloves, minced or pressed through a garlic press (about 1 Tablespoon) 1 tablespoon grated zest from
Rosemary Focaccia with Garlic and Onions
Saute 1 med. coarsely chopped onion and 2-4 cloves finely chopped garlic in 2 tbs olive oil until tender and golden. Set aside. Make recipe of your favorite bread proportioned to use 1 c. liquid. When preparing the liquid ingredients add the saut
Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member.
While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Beet Greens
Chop greens in bite-sized pieces, keep stems separate. Saute stems and a few cloves minced garlic in olive oil for a minute. Add chopped greens and saute another minute. Turn heat to low, add a few tbs. water, cover tightly, and simmer a few minu
Beet green casserole
Ingredients: 1 tbsp butter 4 cloves of garlic (minced) 1/2 lb of beet greens (beets removed) 3 egg yolks 1 cup ricotta or mozzarella cheese 1/2 cup parmesan cheese salt and pepper to taste crackers or bread crumbs (Whatever kind of crackers you have
Beet Green Omelette
Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ½ c chives or green onions into little rings. Shred ½ c. cheddar, or cheese of your choice. Saute beet ste
Cilantro Pesto Salad
Toss 1 lb. cooked radiatore or other medium pasta with 1/2 lb. sautéed chicken chunks, 8 small tomatoes cut into small chunks, 1 small onion diced, 1/4 c, roasted pine nuts or walnuts with cilantro pesto. The pesto: Blend till finely chopped-2 c. c
Carrot & Parsley Salad
Grate 3 1/2 c. carrots and finely chop 1 bunch parsley. Toss with 1 clove minced garlic, 3 tbs. lemon juice, 1/4 c. oil, 1/2 tsp salt and pepper.
Cilantro Sauce
Remove tougher stems from 1 bch. cilantro and 1 bch parsley. Blend with 4 cloves garlic, 1/4 c. vinegar or lemon juice, 1 tbs. tamari, 1 tbs. honey. Vigorously stir in 1/4-1/2 c. tahini to desired thickness. Chill. Serve as a salad dressing, ove
Roasted Poblano Guacamole with Garlic and Parsley
2 medium (about 6 ounces total) fresh poblano chiles 6 ounces (1 medium round or 2 plum) ripe tomatoes 2 garlic cloves, unpeeled 3 tablespoons chopped flatleaf parsley 3 medium-large ripe avocados Salt to taste 1 to 2 tablespoons fresh lime juice 2
Parsley Salad
Just chop the parsley with some minced onion. Add a diced a tomato. Dress with a little salt and lemon juice.
Eggy Rice with Swiss Chard and Peas
I don't know how I lived the first 25 years of my life without eggy rice! This version is great for early summer produce like peas and greens.
Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Its also excellent mixed into pasta.
Portuguese Kale and Tomato Soup
In a large soup pot heat 4 c. stock and add 2 cloves minced garlic, then ¾ c. sliced carrots, 1 ½ c chopped onions and 1# potatoes cut into ¾” pieces. Meanwhile, sauté ¾ # chorizo sausage cut into pieces. When vegetables are tender blend th
Simply Nutty Kale
1 bunch Kale - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Pasta with Kale, Tomatoes and Chevre
Provided by Lee & Colleen, Village Acres' CSA Members.
1 bunch of kale or chard, chopped
2 cloves of garlic (or garlic scapes), minced
6 T olive oil
1 onion, chopped
One 28 oz can Italian peeled tomatoes
4 oz chevre, cut into s