Recipes
Fried Beets n Carrots
2 tablespoons olive oil 2 tsp cumin seeds 2 medium beets, quartered, sliced 1/4 inch thick 2 medium carrots, sliced 1/4 inch thick tamari sauce beet tops or Swiss chard Heat olive oil in skillet. Add cumin; cook about 1 minute. Add beets and carrot
Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb
Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe.
Ser
Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic
Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use. Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef). 1 cabbage 1/8 cup fat-free chicken broth
Cabbage Potato Soup
Cook 4 diced potatoes and 4 diced carrots in enough water to cover. Meanwhile in another pot, shred one small cabbage and 1 med onion and cook in enough water to cover with ¾ tsp salt and ½ tsp pepper until just tender. When potatoes/carrots are
Cilantro Pesto
1 bunch cilantro
3 cloves garlic
1/2 cup olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup walnuts (or pine nuts)
Wash cilantro, dry. Mix ingredients in food processor until smooth. Chill and serve with fish, chicken or pasta
Zucchini-tomato casserole
Here’s a great vegetarian meal that uses in-season vegetables:
From a Landisdale farm CSA member
Zucchini-tomato casserole
4-5 zucchinis, sliced
3 tomatoes, sliced
1 small onion thinly sliced
salt and pepper
5-8 oz of cre
Zucchini Frittata
Saute 1 c. chopped green onions 2 min. Add and continue to saute for 3 min.- 2 cloves garlic, 1 med. zucchini in 1/4" slices, and 1# chopped tomatoes. Add 1/4 c. chopped basil, 1/4 tsp chopped thyme and 6 well beaten eggs. Sprinkle with 4 oz grat
Squash and Basil Salad
3-4 medium summer squash (julienned) 2-3 tablespoons fresh basil 3-4 tablespoons Parmesan cheese Toss together. 1/4 cup red wine vinegar 1 tablespoon minced garlic 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon sugar Combine
Festive Cilantro Couscous Salad
Prepare 1 c. couscous soaking in 1 c. boiling water, then cool to room temperature. Toss couscous with 2 c. cooked black or kidney beans, 2 c. corn kernels (lightly steamed), 1 diced large carrot, 1 finely chopped bell pepper (any color), ½ c. cho
Chard Pesto
Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend
Beet Saute
Peel and slice one bunch of beets and slice into 1/8” thick rounds. Chop beet greens and heat 2 tbs oil in large skillet over medium heat. Add chopped beet greens, 1 bunch chopped onion, l large stalk diced celery, beet rounds, and ½ tsp. garl
Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Italian Market Pasta Salad
4 ounces packaged dry mafalda, large bow tie, or campanelle pasta 6 cups mesclun or other spring greens 1 cup grape tomatoes or cherry tomatoes, halved lengthwise 1/2 cup crumbled Gorgonzola, blue, or feta cheese (2 ounces) 3&
Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese
If you like veggie burgers, you’ll love this recipe. Sweet beets and carrots give luscious flavor to these baked patties—together with pungent onion, snappy Cheddar cheese, and lots of toasty nuts and seeds. Great on wheat buns with mayo!
Au Gratin Potatoes
AU GRATIN POTATOES
Serves 6
These potatoes are simple to make and always please a crowd.
Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.
2 1/8 pounds